Course Objectives

This programme was developed to provide a unique perspective to the industry of food processing.  Unlike a theoretical approach that is practiced by other programmes, this programmes put together real-life practices that has been adopted by food manufacturing practitioners in their business.  The programme follows an experiential learning process where the participants are taken through various aspects of the food processing supply chain.  This involves an intricate approach that goes down to the very detail of even packaging as well as intimate cost calculation in the production life-cycle 

This objective of this programme is as follows:-

• Enable food manufacturing business owners to understand intimate details of food processing to increase value offering
• To learn how to identify target segments for marketing and understand critical factors for success
• To understand detail business marketing including branding and packaging for effective market penetration
• To understand key critical factors in food processing to develop best of class food products and manufacturing processes for quality output

Who is it for?

MSME food processing business owners

What you will learn?

• The Food Supply Chain Ecosystem
• Market Identification and Analysis
• Internal Analysis and Key Success Factors Identification
• Research, Development and Management
• Factory Set-up, Licensing and Maintenance
• Trading Approach for Scale
• Straight Through Food Processing
• Food Safety and Sanitation for Local and Overseas Market
• Supplier Development and Management
• Inventory Management, Warehousing and Logistics Management
• Financial Costing and Management
• Product Packaging, Branding and Marketing
• Mentoring